报 告 人张乐   农生学院资源与环境系 长聘教轨副教授 博导 独立PI

时    间2023年4月12日 (星期三) 12:40-14:00

地    点农生学院创新楼(B楼)104会议室








报告人2019年毕业于新加坡国立大学化学与生物分子工程系获博士学位;2019年至2022年于新加坡国立大学环境研究院任博士后研究员;2023年2月入职pg电子官方网站 农生学院。




1. L. Zhang, Y.W. Tong, J. Zhang, A. Pandey. Biomass, Biofuels, Biochemicals - Microbial Fermentation of Biowastes. Elsevier, 2022, ISBN: 9780323906333. (Book)

2. L. Zhang, F. Li, T.-H. Tsui, K. Yoh, J. Sun, K.-C. Loh, C.-H. Wang, Y. Dai, Y.W. Tong. Microbial succession analysis reveals the significance of restoring functional microorganisms during rescue of failed anaerobic digesters by bioaugmentation of nano-biochar-amended digestate. Bioresource Technology, 2022, 352: 127102.

3. L. Zhang, E.Y. Lim, K.-C. Loh, Y.S. Ok, J.T.E. Lee, Y. Shen, C.-H. Wang, Y. Dai, Y.W. Tong. Biochar enhanced thermophilic anaerobic digestion of food waste: Focusing on biochar particle size, microbial community analysis and pilot-scale application. Energy Conversion and Management. 2020, 209: 112654.




Tenure-track Associate Professor, Ph.D. Supervisor, PI

Department of Resources and Environment, SAB

TIME :12:40-14:00 April 12, 2023 (Wed)

VENUE:Room 104, Building B, SAB

ORGANIZER:Office of Discipline and Science & Technology, SAB;

                        Young Teachers Association, SAB

TITLE:Microbial fermentation of agroforestry wastes for production of green energy/resource


Agroforestry wastes (AW) are widely distributed and with huge reserves. Full utilization of AW can be beneficial; otherwise, AW will become harmful. In the context of "carbon emission peak and carbon neutrality", if agroforestry wastes can be converted into green energy or resources by means of microbial fermentation or biological transformation, it will not only help eliminate the potential effects of agricultural and forestry wastes to the environment such as the emission of a large amount of greenhouse gases, but also obtain low-carbon green energy or resource products to replace fossil energy or products. The research of this research group will promote the development of agriculture and forestry, aquaculture, fermentation, biological manufacturing, green energy and carbon emission reduction and other industries. The content of this presentation mainly includes the speaker's self-introduction, research background, problem analysis and solution, research highlights, as well as summary and prospects. 

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