操义平 职       称：长聘教轨副教授（博士生导师，独立PI）  所属学科：食品科学 研究方向：食品蛋白结构与功能 电子信箱：caoyiping@thecandace.com

 

个人简介

2013年本科、2016年硕士毕业于湖北工业大学食品专业，2020年博士毕业于苏黎世联邦理工学院，之后于麻省理工学院从事博士后研究，2022年破格进入pg电子官方网站 工作。主要从事蛋白质结构与功能研究。主持中国和瑞士国家基金各1项，发表SCI论文19篇，高被引3篇，被引800余次，其中以第一作者在Nature Food、JACS、PNAS、PRL等权威期刊发表多篇论文。入选国家优青（海外）项目，获2020年SNSF Mobility Fellow、2021年ETH Medal等荣誉奖励。

 

研究方向

1．高性能蛋白凝胶的分子设计

2．蛋白纤维的功能应用研究

3．蛋白基体的生物学命运研究

 

近五年代表性论文

1. Yiping Cao and Bradley D Olsen. Strengthening and toughening of protein-based thermosets via intermolecular self-assembly. Biomacromolecules, 23, 3286–3295 (2022).

2. Yiping Cao, Jozef Adamcik, Michael Diener, Janet R Kumita, and Raffaele Mezzenga. Different folding states from the same protein sequence determine reversible vs irreversible amyloid fate. Journal of the American Chemical Society, 143, 11473–11481 (2021).

3. Yiping Cao and Raffaele Mezzenga. Design principles of food gels. Nature Food, 1, 106–118 (2020).

4. Yangyang Han, Yiping Cao, Sreenath Bolisetty, Tian Tian, Stephan Handschin, Canhui Lu, and Raffaele Mezzenga. Amyloid fibril-templated high-performance conductive aerogels with sensing properties. Small, 16, 2004932 (2020).

5. Mattia Usuelli, Yiping Cao, Massimo Bagnani, Stephan Handschin, Gustav Nystrom, and Raffaele Mezzenga. Probing the structure of filamentous nonergodic gels by dynamic light scattering. Macromolecules, 53, 5950–5956 (2020).

6. Yiping Cao, Sreenath Bolisetty, Gianna Wolfisberg, Jozef Adamcik, and Raffaele Mezzenga. Amyloid fibril-directed synthesis of silica core–shell nanofilaments, gels, and aerogels. Proceedings of the National Academy of Sciences, 116, 4012–4017 (2019).

7. Yiping Cao and Raffaele Mezzenga. Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications. Advances in Colloid and Interface Science, 269, 334–356 (2019).

8. Qingrui Zhang, Sreenath Bolisetty, Yiping Cao, Stephan Handschin, Jozef Adamcik, Qiuming Peng, and Raffaele Mezzenga. Selective and efficient removal of fluoride from water: in situ engineered amyloid fibril/ZrO₂ hybrid membranes. Angewandte Chemie International Edition, 131, 6073–6077 (2019).

9. Yiping Cao, Sreenath Bolisetty, Jozef Adamcik, and Raffaele Mezzenga. Elasticity in physically cross-linked amyloid fibril networks. Physical Review Letters, 120, 158103 (2018).

 

团队招聘

1. 诚邀对食品蛋白质（物理、化学、材料、生物）等交叉方向感兴趣的青年人员加入，包括博士后、科研助理、专职科研人员。

2. 欢迎校内外学生参与PRP项目、毕业设计、交流访问，以及咨询硕士和博士研究生申请。

联系方式：caoyiping@thecandace.com。