个人简介：

2019年8月毕业于英国纽卡斯尔大学 (Newcastle University) 医学院获得博士学位；2019年10月至2021年12月，在pg电子官方网站-pg电子娱乐平台 从事博士后研究；2022年1月开始担任助理研究员。

主要成果：

博士后及担任助理研究员期间，致力于乳源生物活性多肽制备、活性探究以及产品的研发和专利成果转化，负责纵向科技兴蒙项目及多个横向项目。博士期间主要从事有机农业、谷物质量营养与安全的研究，主要包括种植体系对抗氧化物质、霉菌毒素及农药残留的影响，参与欧盟"NUE-crops"及“HealthyMinorCereals”第七框架项目，以及英国企业资助项目“The Sheepdrove Trust”。近五年在Food Chemistry, Food Chemistry X，Agronomy，The American Journal of Clinical Nutrition，Foods等期刊发表SCI文章十余篇。担任Agronomy，International Journal of Molecular Sciences等SCI期刊审稿人。

近期代表性论文：

1. Juan Wang, Gultakin Hasanalieva, Liza Wood., Emilia Markellou., Per Ole Iversen, Aksel Bernhoft, Chris Seal, Marcin Baranski., Vanessa Vigar, Laura Ernst, Adam Willson, Bronwyn J. Barkla, Carlo Leifert, Leonidas Rempelos. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content. Food Chemistry, 2020, 327, 127011.

2. Juan Wang, Eleni Chatzidimitriou, Liza Wood, Gultakin Hasanalieva, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Laura Ernst, Adam Willson, Manisha Thapa, Bronwyn J. Barkla, Carlo Leifert, Leonidas Rempelos. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content. Food Chemistry: X, 2020, 6, 100091.

3. Juan Wang, Gultakin Hasanalieva, Liza Wood, Christos Anagnostopoulos, Georgios Ampadogiannis, Eleftheria Bempelou, Maroula Kiousi, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Carlo Leifert, Leonidas Rempelos. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany - 3. Pesticide residue content. Food Chemistry: X, 2020, 100089.

4. Juan Wang, Marcin Barański, Gultakin Hasanaliyeva, Recep Korkut, Hassan Ashraa Kalee, Alice Leifert, Sarah Winter, Dagmar Janovska, Adam Willson, Bronwyn Barkla, Per Ole Iversen, Chris Seal, Paul Bilsborrow, Carlo Leifert, Leonidas Rempelos, Nikolaos Volakakis (2021) Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions, Food Chemistry, 2021,358,129826.

5. Juan Wang, Marcin Baranski, Recep Korkut, Hassan A. Kalee, Liza Wood, Paul Bilsborrow, Dagmar Janovska, Alice Leifert, Sarah Winter, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos, and Nikolaos Volakakis. 2021. "Performance of Modern and Traditional Spelt Wheat (Triticum spelta) Varieties in Rain-Fed and Irrigated, Organic and Conventional Production Systems in a Semi-Arid Environment; Results from Exploratory Field Experiments in Crete, Greece" Agronomy 11,  5: 890.

6. Leonidas Rempelos, Juan Wang, Marcin Barański, Anthony Watson, Nikolaos Volakakis, Hans-Wolfgang Hoppe, W Nikolaus Kühn-Velten, Catherine Hadall, Gultakin Hasanaliyeva, Eleni Chatzidimitriou, Amelia Magistrali, Hannah Davis, Vanessa Vigar, Dominika Średnicka-Tober, Steven Rushton, Per Ole Iversen, Chris J Seal, Carlo Leifert, Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial, The American Journal of Clinical Nutrition, 115, 2022, 364–377.

7. Bernhoft, Aksel, Juan Wang, and Carlo Leifert. Effect of Organic and Conventional Cereal Production Methods on Fusarium Head Blight and Mycotoxin Contamination Levels, Agronomy, 2022; 12(4):797.